The benefits of including P85+ in their diet
In dairy farming, ensuring the well-being and productivity of cows is of utmost importance. A crucial aspect of achieving this goal lies in providing the right dietary components that promote optimal health and performance.
One such component gaining attention for its benefits is palmitic acid, specifically in the form of P85+ from FoodGrid. This supplement serves as a higher energy source derived from pure vegetable fat, offering a range of advantages that contribute to the overall vitality of dairy cows.
P85+: A higher energy source
P85+ has emerged as a valuable addition to the dairy cow diet, serving as a supplemental fat source. It is crafted from pure vegetable fat, carefully chosen for its elevated concentration of metabolic energy and digestibility. What sets P85+ apart is its origin – it’s derived through natural and non-genetically modified processes from palm oil raw material. This commitment to quality ensures that dairy cows receive a nutritionally rich and safe energy source, aligned with high standards upheld by GMP (Good Manufacturing Practices) protocols and certified under ISO 14001 and 22000 standards.
Metabolic energy and digestibility
One of the standout features of P85+ lies in its high content of long-chain saturated fatty acids. This composition renders it resistant to rapid oxidation. Furthermore, its optimal fatty acid balance contributes to its efficacy as a supplement. The combination of these attributes grants P85+ exceptional rumen bypass qualities, allowing for efficient absorption in the small intestine. This effective absorption translates into enhanced energy utilization by dairy cows, aiding in their overall health and productivity.
Promoting feed utilization and performance
The inclusion of P85+ in the dairy cow diet offers a range of physiological and health benefits. Notably, the higher fat content in palmitic acid plays a pivotal role in optimizing feed conversion ratio. Studies have shown that P85+ can increase butterfat production in dairy cows, which is crucial for dairy product quality. Additionally, the supplement has demonstrated the capacity to improve feed intake and weight gain over time, further attesting to its positive impact on overall cattle performance.
How to use and store P85+?
When incorporating P85+ into the diet, recommended usage falls within the range of 0.25 to 1.25 pounds per dairy cow per day. The supplement blends seamlessly with common feed, ensuring ease of administration.
P85+ is conveniently delivered as dried prills, available in bags weighing 55.12 pounds (25kg) as well as totes containing 1433 pounds (650kg).
It’s essential to note that P85+ maintains its quality for up to 12 months from its production date, provided it is stored under appropriate conditions. Storage should take place in dry, clean environments with temperatures not exceeding 110°F to mitigate the risk of oxidation.
Dairy cow wellness with P85+ palmitic acid
Incorporating P85+ into the diet of dairy cows offers a well-rounded approach to their nutritional needs. The benefits extend beyond mere energy supplementation. The palmitic acid-rich composition of P85+ aligns with the unique physiological requirements of dairy cows, resulting in improved feed utilization, enhanced weight gain, and optimized butterfat production. Moreover, its natural derivation from palm oil and adherence to strict manufacturing standards underline its suitability for a health-conscious farming approach.
By leveraging the advantages of P85+, dairy farmers can nurture their cattle’s health and performance effectively. The higher energy source provided by P85+ palmitic acid contributes to the overall productivity and well-being of dairy cows, ultimately enriching the dairy farming landscape with a solution rooted in science and quality.